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"The Restaurant" 

Your exquisite culinary experience begins... 

Get ready to enjoy not only a restaurant but an entire encounter with a vintage flair for a modern experience.


Served Cold


PEPPERY

Red Bell Pepper Purée | Toasted Walnut | Olive Oil


À la OLIVE

Anchovies | Green Olives Filet | Feta Cheese


Aged spicy cheese

Old Mixed Cheese | Sesame Paste | Tomato | Chili | Coriander


PASTRAMI TARTARE

Pastrami | Labneh | Sesame Oil | Sumac


CRUDITÉS

Crispy Vegetables | Avocado Wasabi Dip | Sour Cream Dip | Marinated Olives



Served Warm


LAMB SAUSAGES

Lamb Sausages | Toasted Cashew | Masala Spices


SALMON TERIYAKI

Baked Fresh Salmon | Coriander | Sesame Oil | Teriyaki Sauce


CHICKEN LIVER

Chicken Liver | Pine Nuts | Pomegranate Molasses


SHRIMPOYST

Stir Fry Shrimps | Oyster Sauce


BALLCURRY

Mini Meatballs | Red Curry | Fried Onion


 

 

CRABCADO

Crabmeat | Avocado Timbale | Caviar Minestrone | Bean Sprouts


BEEFY

Dried Beef | Goat Cheese Swiss Roll | Quail Breast


TUNAHI

Grilled Tuna | Clams | Wasabi Rice | Oyster Sauce


CAPRESE Fusion Style

Mozzarella | Balsamic Sauce | Watercress | Red Pepper | Toasted Focaccia


BEEF CARPACCIO

Thin Sliced Beef | Shaved Parmesan | Arugula Thin

 

 




RIGATONI PASTA

Rigatoni Pasta | Veal Sausage | Tomato Sauce


PENNE

Penne | Roasted Hazelnut | Chicken | Cream Sauce


MEDITERRANEAN TAGLIATELLE

Salmon | Basil | Tomato Sauce


SEARISOTTO

Seafood | Tomato Risotto | Truffle Oil


Whole Wheat Risotto

Whole Wheat Risotto | Half Grilled Lobster | Parmesan Cheese | Cognac Dash


VEGETERIAN RISOTTO

Risotto | Vegetables | Garlic



 

 

 

VODKA SALMON

Molasses Salmon | Ginger | Omelet | Smoked Eel Roulade | Asparagus | Vodka Spirit


MARTINI FOIE GRAS

Chilled Foie Gras Balls | Toasted Hazelnut | Quinoa Salad | Orange Martini


PIGEON ROULADE

Pigeon | Onion Roulade | Cardamom Jus


SCALLOPS – RON

Sea Scallops | Beef Bacon | Sautéed Mushrooms | Crushed Potatoes | White Wine Garlic Butter

 

 

 



Choose your sauce from
(Red wine | Cognac | Mushroom | Peppercorn | Gorgonzola | Cream Leek)


BEEF TENDERLOIN

Pan Seared Beef | Potato Gratin | Gorgonzola Cheese


MEDAILLON DE VEAU

Roasted Veal Medallion | Spinach | Polenta | Mushroom


LAMB SADDLE

Sous Vide Lamb Saddle | Cuscus | Fava Beans


BRAISED DUCK (to share)

Duck | Toasted Almond | Butter Baked Rice


CHICKRESTA

Tender Chicken Breast | Potatoes | Walnut Risotto | Mozzarella | Cream Leek Sauce


FISH FILLET

Pan Fried Fish | Shrimp Lime Rice | Sautéed Sprouts | Saffron Sauce


COGNAC SEAFOOD CASSEROLE (to share)

Shrimps | Calamari | Mussels | Fresh Salmon | Fish Fillet | Onion Rice | Tomato Concasse | Cognac


SALMON FILLET

Salmon | Crabmeat | Risotto | Green Peas Purée



 

 

 

 

 

 

RIB EYE

350gm US Rib Eye Steak | Mushroom | Herbs Gravy Sauce


ANGUS

200gm US Black Angus Filet Mignon | Fondant Potatoes


SURF & TURF

Half Lobster | Beef Fillet | Mushroom Risotto | Artichoke Ragout

 

 

 

 

 

 


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